European quality standard DIN EN 14214.

NUMBER
P/P

INDEX

VALUE

METHOD OF DETERMINATION

1

Cetane number, not less than

51

GOST 3122 or EN ISO 5165

2

Kinematic viscosity at 40 º The temperatureT C, mm 2 / s, within

3.5-5.0

GOST 33 or EN ISO 3104

3

Density at 15 º C, kg / m 3 within the

860-900

GOST 3900 or ISO 3675:1993

4

Flash º C not less

120

DSTU 4455

5

Mass fraction of sulfur,%, not more

0,001

GOST 19121

6

Coking capacity of 10% residue, no more than

0.30

GOST 19932 or EN ISO 10370

7

Ash content,%, not more

0.02

GOST 1461 or 6884 iliISO DSTU ISO 3987

8

Water content,%, not more

0.05

GOST 2477 or ISO 662 or DSTU DSTU ISO 8534 or EN ISO 12937

9

Tests on a copper plate

withstands

GOST 6321 or ISO 2160

10

Oxidation stability at 110 º C, hours, min

6.0

DSTU ISO 6886 or EN 14112:2003

11

Acid number, mg KOH per g, not more

0.50

DSTU 4350 or EN 14104:2003

12

Iodine value, g iodine per 100 g, max

120

GOST 2070 or DSTU ISO 3961:2004 and EN 14111:2003

13

Mass fraction thereof,%, not less

96.5

DSTU ISO 5508

14

Mass fraction of linoleic acid methyl ester,%, not more

12.0

DSTU ISO 5508

15

Mass fraction of methanol,%, not more

0.20

DSTU ISO 5508

16

Mass fraction of monoglyceride,%, not more

0.80

DSTU ISO 5508

17

Mass fraction of diglyceride,%, not more

0.20

DSTU ISO 5508

18

Mass fraction of triglyceride,%, not more

0.20

DSTU ISO 5508

19

Mass fraction of free glycerol,%, not more

0.02

DSTU ISO 5508

20

Overall glycerin,%, not more

0.25

DSTU ISO 5508

21

Mass fraction of phosphorus,%, not more

10.0

DSTU ISO 5508

22

Content of mechanical impurities

no

GOST 6370

 

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